This is a favorite here! We usually eat it for lunch the next day too. The leftovers are really really good. I'm so not a leftover eater but these almost taste better the next day. ENJOY!
Sautee one small onion and brown 1 lb meat.
In a casserole dish, put 2 tbls butter and one can of corn (or 1 cup frozen)
Next layer the beef and onion (mixed)
Layer mashed potatoes (we use instant) about 1 1/2 c
Top with shredded cheddar cheese. Put in the oven at 400 degrees for about 15-20 minutes.
